The breeding of ornamental Koi Carp started in the early 1800’s. The Magoi (Wild Black Carp) were introduced to Japan from China originally as a food source for rice farmers.
Tancho Koi – The Tancho Koi was selectively bred from the Kohoku variety. The breeders selected fish with mostly white bodies and red closer to the head. Over time, they managed to create the wonderfully perfect red circle on the top of the head. The red circle resembles the Japanese flag, which instantly became immensely popular in the region. This variety is often used as a symbol for good fortune and longevity. The Tancho part of the name stems from the Tancho Crane, a Japanese native white bird with a similar read mark on it’s head. The sign of a great competition Tancho is a pristinely white body with clean and crisp edges. The only other colour being the perfectly symmetrical red circle on the top of the head.
- Koi carp can grow to enormous sizes, some reaching over 4ft long in ideal conditions. They make wonderful pets and often recognise their owners, allowing them to be hand fed. They thrive in conditions between 15-25c but can survive over winter in much colder temperatures.
- In Japanese culture, Koi symbolise perseverance, courage and success, they are mentioned countless times in mythology, often cited as swimming up stream and transforming into dragons.
- Koi are Omnivores but it is recommended that when in captivity their diet should consist of Algae's and Koi pellets.
- Avg Length: 2-4ft
- Avg Lifespan: 25-35 Years
- Habitat: Ponds and Lakes