The breeding of ornamental Koi Carp started in the early 1800’s. The Magoi (Wild Black Carp) were introduced to Japan from China originally as a food source for rice farmers.

Ochiba Shigure Koi – The name “Ochiba Shigure” translates to “Autumn leaves on the water.” This is demonstrated in the autumnal orange/brown colourations on the body that resemble fallen autumn leaves on the surface of a lake or pond. They are known to be a result of breeders crossing the Chagoi (a brown coloured koi) with the Soragoi (a solid blue/grey koi.) No breeder is specifically credited with the “creation” of the Ochiba, even though it was only developed and entering circulation in the mid 1990’s. A prime example of a Shigure Ochiba is the smooth lines in the patterns. No bulges or irregular shapes should be present on the body markings. The pattern colours should be a deep rich brown, presenting as an earthy colour without looking “muddy.” Colours should be uniformed and even without exhibiting fading.

1. Koi carp can grow to enormous sizes, some reaching over 4ft long in ideal conditions. They make wonderful pets and often recognise their owners, allowing them to be hand fed. They thrive in conditions between 15-25c but can survive over winter in much colder temperatures.
2. In Japanese culture, Koi symbolise perseverance, courage and success, they are mentioned countless times in mythology, often cited as swimming up stream and transforming into dragons.
3. Koi are Omnivores but it is recommended that when in captivity their diet should consist of Algae's and Koi pellets.

• Avg Length: 2-4ft
• Avg Lifespan: 25-35 Years
• Habitat: Ponds and Lakes