The breeding of ornamental Koi Carp started in the early 1800’s. The Magoi (Wild Black Carp) were introduced to Japan from China originally as a food source for rice farmers.

Kin Matsuba Koi

– Kin Matsuba translates to “Golden Pinecone” and there could not be a better description for this fish. This variety originated in the 1950’s by crossing a Yamabuki Ogon (a metallic golden coloured fish) with a Shiro Matsuba (that displayed the matsuba scale pattern.) An ideal specimen should display a bright, uniformed metallic yellow across the entire body with no dull or faded patches. The “pinecone” effect should be evenly distributed along the body with a constistent and symmetrical pattern. The reticulation should not bleed or smudge over scales and clean sharp edges indicate the highest quality in this variety. Thick and glossy skin helps the metallic colours pop and Koi often rank high in competitions with this trait.

1. Koi carp can grow to enormous sizes, some reaching over 4ft long in ideal conditions. They make wonderful pets and often recognise their owners, allowing them to be hand fed. They thrive in conditions between 15-25c but can survive over winter in much colder temperatures.
2. In Japanese culture, Koi symbolise perseverance, courage and success, they are mentioned countless times in mythology, often cited as swimming up stream and transforming into dragons.
3. Koi are Omnivores but it is recommended that when in captivity their diet should consist of Algae's and Koi pellets.

• Avg Length: 2-4ft
• Avg Lifespan: 25-35 Years
• Habitat: Ponds and Lakes