The breeding of ornamental Koi Carp started in the early 1800’s. The Magoi (Wild Black Carp) were introduced to Japan from China originally as a food source for rice farmers.
Asagi Koi – The Asagi’s patterns and colours were one of the first Nishikigoi to be produced. The Magoi Black Carp occasionally produced offspring with red bellies and the occasional blue scales. The Japanese rice farmers then used selective breeding of these slightly more colourful fish and the Asagi developed over time into the beautiful specimens that we have today. A high grade Asagi features a clean white or pale blue head with dark blue on the back of the fish accompanied by a contrasting white/lighter blue net-like pattern. They should have strong red (hi) markings on the cheeks and pectoral fins. They should also have a noticeable red stomach that does not pass above the lateral line of the Koi.
- Koi carp can grow to enormous sizes, some reaching over 4ft long in ideal conditions. They make wonderful pets and often recognise their owners, allowing them to be hand fed. They thrive in conditions between 15-25c but can survive over winter in much colder temperatures.
- In Japanese culture, Koi symbolise perseverance, courage and success, they are mentioned countless times in mythology, often cited as swimming up stream and transforming into dragons.
- Koi are Omnivores but it is recommended that when in captivity their diet should consist of Algae's and Koi pellets.
- Avg Length: 2-4ft
- Avg Lifespan: 25-35 Years
- Habitat: Ponds and Lakes